Csa farm golden earthworm3/1/2024 ![]() The McDougals joined the program six years ago when Ed McDougal heard about CSA from his high school and college friend, Bill Ayres. Members pick up their produce at their drop-off point and leave the boxes, which are then reused by the farm. Once the produce is ready, it gets shipped every Tuesday. They pay in the winter, so that the farm has capital to begin work in the spring and doesn't have to rely on bank loans. "Often times around the corner."ĬSA members pay around $500 for the produce, which they receive every week for 26 weeks from May through November. "It's really convenient and it's a wonderful relationship to get the vegetables as close to people as possible," Wood said. They started with just 20 members their first year and have grown to 1,600 this year. Ten years ago, Golden Earthworm began with CSA. ![]() "So the CSA model made a lot of sense to us." ![]() "We started off selling to restaurants and stores, and we really wanted to sell directly to the consumer," said Maggie Wood, owner of Golden Earthworm Farm. ![]()
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